Some exciting changes are happening!
I am turning my attention and talents to revamping my website and blog to include articles that have rested far too long in file! For example, the other day I was making an interesting dish that was so visual, I took pictures as I went along and described a simple process to put on my blog. It doesn't seem enough for me to enjoy a trip to a museum, or have fun in the garden, or love to cook without sharing it, so from now on, I'll be filling up pages telling you all about it.....whatever it is!
NO MAYO is an article I wrote when I discovered, thanks to Dr. Mercola, the hazards of soybean oil and how ubiquitous it is! Like high fructose corn syrup, it seems to be in everything! It is one thing to steer clear of processed foods, but quite another when you studiously read your labels and find these ingredients to be so prevalent. Like flouride in toothpaste, they just "have to put it in there"! We used mayonnaise quite liberally, especially in my "famous" potato salad. Now, I have a different recipe for "carby" potato salad, less frequently made at that. But we need sandwich spread, and a dip now and then, so I devised at least two recipes you might like to try.